Florica, B., Ticuța, N.-P., Doina Paula, B., Antoanela, P. and Andreea, A. (2008) “The measurement methods of an antioxidant activity at wines”, Innovative Romanian Food Biotechnology, (3), pp. 10-18. Available at: https://gup.ugal.ro/ugaljournals/index.php/IFRB/article/view/3332 (Accessed: 22July2024).