Vasilica Alisa, A., Mihai, L. et Alina Mihaela, M. (2008) Researches regarding the uses of some emulsifying agents in bakery industry, Innovative Romanian Food Biotechnology, (3), p. 19-22. Disponible sur: https://gup.ugal.ro/ugaljournals/index.php/IFRB/article/view/3333 (Consulté le: 1septembre2025).