Nicolae, C., Dan, D., Lavinia, S., Ioan, L., Călin, J. and Oana, M. (2010) “Probiotics – identification and ways of actions”, Innovative Romanian Food Biotechnology, (6), pp. 1-11. Available at: https://gup.ugal.ro/ugaljournals/index.php/IFRB/article/view/3346 (Accessed: 3July2024).