Manasi, J., Madhura, N. and Ravindra, A. (2013) “Use of Citrus limetta peels for pectinase production by marine Bacillus subtilis”, Innovative Romanian Food Biotechnology, (12), pp. 75-83. Available at: https://gup.ugal.ro/ugaljournals/index.php/IFRB/article/view/3419 (Accessed: 3July2024).