Bukola, A.-T. et Gboyega, A. (2014) Production and characterization of bioflocculant produced by Bacillus clausii NB2, Innovative Romanian Food Biotechnology, (14), p. 13-25. Disponible sur: https://gup.ugal.ro/ugaljournals/index.php/IFRB/article/view/3473 (Consulté le: 26avril2025).