Mohamed, A., Elgasim, E. et Ahmed, I. A. M. (2014) Ripening of Sudanese braided (Muddaffara) cheese manufactured from raw or pasteurized milk: effect of heat treatment and salt concentration on mineral content, Innovative Romanian Food Biotechnology, (14), p. 26-36. Disponible sur: https://gup.ugal.ro/ugaljournals/index.php/IFRB/article/view/3474 (Consulté le: 27avril2025).