Abdalbasit Adam, M., Yousif Mohamed Ahmed, I. and Nuha Mohamed, O. (2014) “Composition and stability of traditional processed sesame oil”, Innovative Romanian Food Biotechnology, (15), pp. 51-57. Available at: https://gup.ugal.ro/ugaljournals/index.php/IFRB/article/view/3495 (Accessed: 22July2024).