Ashaye, O., Olanipekun, O. et Omenna, E. (2024) Chemical and sensory stability of stored homemade Roselle juice, Innovative Romanian Food Biotechnology, (25). Disponible sur: https://gup.ugal.ro/ugaljournals/index.php/IFRB/article/view/6666 (Consulté le: 8août2025).