CONSTANDACHE (LUNGEANU), D., NISTOR, O.-V., MOCANU, G.-D., ANDRONOIU, D.-G. and BOTEZ, E. (2025) “GENERAL INSIGHTS INTO FRUITS AND VEGETABLES LACTIC FERMENTATION”, Innovative Romanian Food Biotechnology, (27), pp. 24-37. doi: https://doi.org/10.35219/ifrb.27.02.