Evaluation of Nutrition and Health Condition Levels in Students who studying at Faculty of Sport Sciences

(Sample of Firat Universitesi, Elazig)

Abstract

The purpose of this study was to investigate of situation of nutrition and health condition levels of students who studying in Faculty of Sport Sciences at Firat university.
The research population was students studying at the Firat University, The sample group of the research was determined 210 (132 male, 78 female) students that studying in Faculty of Sport Sciences. At the study, it was applied nutrition and health knowledge scales. Thedatas were analyzed with SPSS 22 programe. Techniques of frequencies, distribution of percents were used to analyze the data of the study. The level of significance was chosen as p <0.05
According to data there were an important relationship between make sportive activite and feel vigorous, between use of alcohol and feel vigorous and between the number of meals and feel vigorous. It can be said that who studying in Faculty of sport science training and education as well as they have done in addition to a positive sporting activities to affect health. Students have not enough and balanced diet.