Prickly pear (Opuntia ficus-indica) seeds as a source of phenolic compounds: microwave-assisted extraction optimization and effect on food lipid oxidations - Amrane-Abider, Meriem; Nerin, Cristina; Cannelas, Elena; Zeroual, Brahim; Hadjal, Samir; Louaileche, Hayette (The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 2018)