A study upon salt reduction in emulsified meat products - Tudose, Cristian; Zgherea, Gheorghe; Iordăchescu, Gabriela; Neagu, Corina; Andronoiu, Doina Georgeta; Cercel, Floricel; Alexe, Petru (The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 2017)