Influence of two varieties of flaxseed flour addition on wheat flour dough rheological properties - Codină, Georgiana Gabriela; Arghire, Camelia; Rusu, Micșunica; Oroian, Mircea Adrian; Todosi-Sănduleac, Elena (The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 2017)