Nutritional and functional properties of flour from the palm (Elaeis guineensis) weevil Rhynchophorus phoenicis larvae consumed as protein source in south Côte d’Ivoire - Koffi, Djary Michel; Cisse, Mariame; Koua, Gisèle Ahou; Niamke, Sébastien Lamine (The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 2017)