Bacterial inactivation and physico-chemical quality of fresh-cut mango (Mangifera indica L.) treated with ultraviolet light - Romero, Lucía; Colivet, Julio; Aron, Nicoleta Maftei; Ramos-Villarroe, Ana (The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 2017)