Selection of potential Bacillus starters for cocoa beans fermentation improvement - Yao, Wilfried; Doue, Ginette; Outtara, Honoré; Goualie, Bernadette; Koua, Gisèle; Niamke, Sébastien (The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 2017)