Characterization of millet and buckwheat sourdoughs fermenting with autochthonous Pediococcus pentosaceus strains - Choinska, Renata; Bartosiak, Elżbieta; Piasecka-Jozwiak, Katarzyna; Chablowska, Beata; Kliszcz, Monika (The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 2016)