The influence of far-red light on attributes of green bell pepper fruits (Capsicum annuum l.) during storage - Mihaly Cozmuța, Anca; Mihaly Cozmuța, Leonard; Peter, Anca; Niculina, Camelia; Crișan, Liliana; Vulpoi, Adriana; Baia, Monica (The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 2016)