The effect of partial substitution of pork back fat with vegetable oils and walnuts on chemical composition, texture profile and sensorial properties of meatloaf - Mocanu, Gabriel Dănuţ; Barbu, Mădălina; Nistor, Oana Viorela; Andronoiu, Doina Georgeta; Botez, Elisabeta (The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 2015)