Phenolics composition, antioxidant and pasting properties of high-quality cassava flour substituted with Brachystegia eurycoma seed flour - Irondi, Emmanuel Anyachukwu; Awoyale, Wasiu; Oboh, Ganiyu; Boligon, Aline Augusti (The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 2019)