Application of response surface methodology to optimize some fermentation and formulation conditions of wheat dough fortified with malt culms flour - Simion, Andrei; Grigoraș, Cristina; Favier, Lidia; Munteanu, Gabriela; Gavrilă, Lucian (The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 2019)