Sushi from common carp (Cyprinus carpio): preparation method, consumer acceptance and economic and financial viability - Kulawik, Piotr; Tkaczewska, Joanna; Zajac, Marzena; Szymkowiak, Andrzej; Migdal, Wladyslaw (The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 2019)