The use of Fagopyrum tataricum gaertn. whole flour to confer preventive contents of rutin to some traditional tuscany biscuits - Bruori, Andrea; Baviello, Gerardo; Zannettino, Corrado; Corsini, Gianluca; Sandor, Gergő; Vàgvári, Győrgy (The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 2010)