Phenolic compounds from artichoke (Cynara scolymus L.) byproducts: optimization of microwave assisted extraction and enrichment of table oil - Guemghar, Menana; Remini, Hocine; Bouaoudia-Madi, Nadia; Mouhoubi, Khokha; Madani, Khoodir; Boulekbache-Makhlouf, Lila (The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 2020)