Freeze-drying microencapsulation of turmeric (Curcuma Longa L.) using an amorphous matrix of maltodextrin, modified cassava flour and skim milk - Febrianta, Harvey; Yunianto, Vitus Dwi; Nurwantoro, Nurwantoro; Bintoro, Valentinus Priyo (The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 2020)