The new gastronomic product: dried and vacuumed rainbow trout roe - Turan, Hülya; Çorapci, Bengünur; Keskin, İrfan and Köstekli, Bayram and Eyuboglu, Asiye and Altan, Can and Kocatepe, Demet (The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 2021)