Improvement of the red wines quality by using yeast derivatives as an alternative to lees aging - Iosip (Dragomir), Elena; Bahrim, Gabriela Elena; Stănciuc, Nicoleta; Constantin, Oana Emilia; Croitoru, Constantin; Râpeanu, Gabriela (The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 2022)