Impact of drying method on bioactive compounds, functional and thermal properties of durum wheat (Triticum durum) sprouts - Jribi, Sarra; Gliguem, Hela; Szalóki-Dorkó, Lilla; Naàr, Zoltan; Kheriji, Oussama; Debbabi, Hajer (The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 2022)