Health promoting olive leaf as a food ingredient: industrial study on a confectionery product - Miled, Nabil; Aloui, Fatma; Msaddak, Lotfi; Frikha, Fakher; Alghamdi, Othman A.; Fendri, Ahmed (The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 2022)