Effects of NaCl, peptone and glucose on the production of antioxidant peptides from goat milk fermented by Lactiplantibacillus plantarum L60 - Qiao, Jie; Shu, Guowei; Nan, Jianhao; Du, Guanli; Hui, Yixin; Zhang, Meng; Li, Ka (The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 2024)