Improving the Rosé wines quality through the Saignée technique - Bocăneală, Bogdan; Constantin, Oana Emilia; Croitoru, Constantin; Aprodu, Iuliana; Stănciuc, Nicoleta; Mureșan, Claudia; Râpeanu, Gabriela (The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 2025)