Replacing unhealthy sugars in chewable candy: the use of honey and stevia as natural sweeteners in chrysanthemum-based gummy candy - Apsari, Wimala Hardyawati Putri; Salsabila, Zahra; Ardiningsih, Aulia Rahma; Sahid, Muhammad Novrizal Abdi; Siswanti, Dwi Umi; Darsih, Cici; Laksitorini, Marlyn Dian (The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 2025)