(1)
Göncü, A.; Yıldırım Vardin, A.; Karaman, A. D.; Öğüt, S. Assessment of Acrylamide and 5-Hydroxymethylfurfural Levels and Related Parameters in Market Purchased Turkish Desserts. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 2026, 50, 113-137.