Sandrasari, D. A.; Pujilestari, S.; Amelia, J. R.; Anwar, K. Development of a Synbiotic Beverage Using Eucheuma Cottonii Hydrolysate: Fermentation Characteristics and Enhancement of α-Glucosidase Inhibitory Activity. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 2026, 50, 138-155.