(1)
., Y.; Utami, I. D.; Alam, L. P. M.; Wanita, Y. P.; Amri, A. F.; Saputri, D. S.; Purwanto, E. H.; Wibowo, N. A.; Karim, M. A.; Aurum, F. S. Identification of Metabolites Associated With Antioxidant Activity in Robusta Moka Pot Brew at Different Roasting Degrees. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 2026, 50, 156-175.