(1)
Kolawole, F. L.; Akinwande, B. A.; Ade-Omowaye, B. I. O.; Azeez, S. O.; Oyeyinka, S. A. Amino Acid, Phytochemicals, and Antioxidant Activities of Gluten-Free Cookies from Orange-Fleshed Sweet Potato and Pleurotus Tuber-Regium Sclerotium. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 2021, 45, 20-32.