(1)
Hozoc (Nedelcu), M.; Constantin, O.; Lazăr (Condurache), N.; Bahrim, G.; Stănciuc, N.; Aprodu, I.; Croitoru, C.; Râpeanu, G. Studies on White Must Clarification Using Enzyme Preparations. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 2023, 47, 180-194.