(1)
Araoye, K. T.; Otolowo, D. T.; Nwaeze, C. N.; Ogunbusola, E. M.; Sanni, T. A.; Jaiyeoba, C. N.; Oni, K.; Adebayo, N. I.; Oludahunsi, O. F. Potential of Avocado Puree and Orange Fleshed Sweet Potato for Wheat-Based Cake Production. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 2024, 48, 117-130.