Neagu, C., & Borda, D. (2026). Safety and shelf life of minimally processed fruits and vegetables: Advances in packaging, AI monitoring, and consumer practices. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 50(1), 176-195. https://doi.org/https://doi.org/10.35219/foodtechnology.2026.1.10