Patriche, S., Grigoraș, C., Barbu, V., Dinică, R. M., & Cârâc, G. C. (2015). Antioxidative activity and stability of the extracts of liquorice root (Glycyrrhiza glabra). The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 39(2), 77-87. Retrieved from https://gup.ugal.ro/ugaljournals/index.php/food/article/view/1593