Mohamad, E. A., Desouky, W. N. A. O. S., El-Marakby, S. M., & Elshemey, W. M. (2019). The validity of an x-ray scatter approach for the detection of olive oil adulteration. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 43(1), 128-136. https://doi.org/https://doi.org/10.35219/foodtechnology.2019.1.10