Araoye, K. T., Otolowo, D. T., Nwaeze, C. N., Ogunbusola, E. M., Sanni, T. A., Jaiyeoba, C. N., Oni, K., Adebayo, N. I., & Oludahunsi, O. F. (2024). Potential of avocado puree and orange fleshed sweet potato for wheat-based cake production. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 48(1), 117-130. https://doi.org/https://doi.org/10.35219/foodtechnology.2024.1.07