Halim, M. A., Khatun, A. A., Prova, S. T., Tahosin, A., Alam, M., Kabir, F. N. A., Alam, M., & Rana, M. S. (2025). Comparative analysis of bioactive compounds and amino acid profiles in wheat and wheatgrass (Triticum aestivum). The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 49(1), 177-193. https://doi.org/https://doi.org/10.35219/foodtechnology.2025.1.11