Peykova-Shapkova, I., Ivanova, M., Ivanov, I., Panova, N., Nikolova, K. and Tumbarski, Y. (2026) “Design of probiotic yoghurt with the addition of royal jelly”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 50(1), pp. 45-66. doi: https://doi.org/10.35219/foodtechnology.2026.1.03.