Dima, F., Vizireanu, C., Iordăchescu, G., Istrati, D. and Garnai, M. C. (2014) “Comparative sensory analysis of products with low animal fat meat compositions”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 38(1), pp. 37-47. Available at: https://gup.ugal.ro/ugaljournals/index.php/food/article/view/1732 (Accessed: 3July2024).