Tudose, C., Iordăchescu, G., Stan, F., Cercel, F. and Alexe, P. (2014) “Influence of animal fat replacement with vegetable oils on sensorial perception of meat emulsified products”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 38(2), pp. 94-103. Available at: https://gup.ugal.ro/ugaljournals/index.php/food/article/view/1779 (Accessed: 30December2024).