Stănciuc, N., Râpeanu, G. and Stanciu, S. (2009) “Assessment of casein content model systems during heat treatment”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 33(2), pp. 9-15. Available at: https://gup.ugal.ro/ugaljournals/index.php/food/article/view/3654 (Accessed: 22July2024).