Bouallag, O., Zeghichi-Hamri, S., Bachir-Bey, M., Brahmi-Chendouh, N., Bouallag, N., Takka, M., Madani, K. and Boulekabache, L. (2022) “Optimization of phenolic compounds extraction from Bellis perennis flowers and assessment for antioxidant properties”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 46(1), pp. 125-139. doi: https://doi.org/10.35219/foodtechnology.2022.1.10.