Eugenia, C., Tatiana, C., Oxana, R. and Alina, B. (2024) “Oil seed meals and pasta: a new dimension in by-product valorization”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 48(2), pp. 9-26. doi: https://doi.org/10.35219/foodtechnology.2024.2.01.