Milka, S., Nurheni Sri, P. and Lilis, N. (2024) “Characterization of lactic acid bacteria postbiotics: bioactive peptide on yogurt with thermal inactivation process”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 48(2), pp. 125-138. doi: https://doi.org/10.35219/foodtechnology.2024.2.08.